So, I had a baby May 20, and I had gained 45 pounds by that last day of pregnancy. See here for a recap.

Slowly and steadily, as I had planned in the previous post, the past three weeks of post pregnancy fitness have gone by. Here are the highlights:

  • Longest jog: 1.2 miles (yep, I’m wimpy, but it’s hot and my cardio levels are still awful), 14-minute mile seems to be my speed (yep, I’m slow)
  • Rectus abdominus muscles seem to have fully closed and function well again!
  • Down to 153.6 pounds (a 3.5 pound loss since 4 weeks ago…meaning I’m actually slowing down my loss a bit). I’ve still got 15.6 pounds left to go to my pre-pregnancy weight.  Still, an overall loss of 29.4 pounds in just 63 days since giving birth is not bad!
  • My waist is now down to 31.25″, which is a .75″ loss; 3 more inches to go.
  • 0.5″ off my hips (40.5″)…1.5 inches to go!
  • No thigh measurement change. 😦
Six weeks postpartum after my first run in seven months. Long way to go! 157 lbs.

6 weeks postpartum after my first run in seven months. Long way to go! 157 lbs.

9 weeks postpartum, at 153.6 pounds...and a little bloated from too much bread!

9 weeks postpartum, at 153.6 pounds…and a little bloated from too much bread!

Fighting the Belly Flab

To help retone my belly, which has quite a pooch, I’ve actually dug up an old favorite of my mom’s fitness books from the ’80s: Callanetics. If you don’t know much about it, it combines elements of Pilates with ballet in an attempt to retone the body. I tried one of the basic stomach exercises (that I remembered doing experimentally on and off since age 10, when I first discovered this book on the shelf) and realized how VERY far I have to go yet. The muscles are there, and are, indeed, closed, but they are weak! I’m going to keep at it, though. We’ll see how we do!
callanetics

And now as I focus on my nutrition as a contributor to that belly, I’m noticing a few things about my diet: even though I’ve cut back on meat and a little of my dairy intake (replacing with calcium rich almond milk), I’m still relying heavily on bread. I had a terrible bread addiction while pregnant, and now that the baby is here, I’m relying on it as a form of fast energy to grab one-handed  while I schlep the little one on my hip.

The Baby-Caretaker Diet

Zeke is still at that early stage of babyhood where he doesn’t like to be put down (and will scream if you try to) until it’s actually time for him to sleep at night — and this really does affect how/when/what I can eat.

The beautiful meals I would like to make myself, like elaborate salads or lovely vegan meals that take a lot of raw-material prep, oftentimes never move past the idea stage because my hands are literally full of baby. The reality is, when my hubby isn’t home to hold and entertain our 9-week old, my meal prep time is maybe 20 minutes tops while Zeke takes his mini-naps during the late afternoon.  I’m relying quite heavily on Trader Joe’s frozen vegetarian options that take minutes to heat in a skillet or can be thrown in the oven, in addition to some bagged salads, as a way to get healthy food in for dinner.

But in the morning and midmorning, when it’s all I can do to drag my tired self around after getting up to feed the baby several times that preceding night, and while I’m trying to placate the little tyrant (who is also crabby in the mornings) while I try to do simple things like brush my teeth or get dressed, an elaborate breakfast is out of the question. Smoothies might be my answer–and have been sometimes–but who the heck has time to clean the stupid blender?  I’ve had to go days between smoothies while the blender just sort of grossly soaked in a soapy version of its fruit and Kale and kefir glory, waiting by the sink for me to get around to cleaning all its nooks and crannies. ::sigh::

Folks, I now truly and deeply respect the moms who struggle with the weight issue after having a baby. It is rough trying to take care of yourself when you have a little someone who wants you 24/7!

But I’m not giving in yet.  Here’s my game plan for dealing with this:

1. Try to capitalize on baby’s naps to do prep-steps towards good meals during the day.  I’m learning that everything has to be done in bites and stages with a baby interrupting daily life. That goes for actions like cleaning (it may take me literally all day to vacuum the whole apartment in stages), cooking, and answering emails or doing work projects.

2. Use the time when my hubby’s home to do meal prep for future days (see above, only more ambitious). This will be hard to do, since I’m also now using a lot of that time to do things like shower, jog, SLEEP (oh, man, do I miss sleep) or do work from my regular job, which I’m transitioning slowly back into.  But being able to stockpile healthy eats in the freezer is kind of a dream of mine.

3. Exercise with the baby. I’ll be honest guys, in these past three weeks, I’ve been running twice. TWICE.  The rest of my exercise regime has been taking Zeke for walks or doing floor work while the baby’s asleep, but I’m starting to think that I can maybe put him in his boppy next to me on the floor for yoga, use him as a secondary weight while I do plies, or maybe even wear him while I do Zumba DVDs. A jogging stroller is unfortunately beyond my budget, so I’ll just have to do what I can in the running/jogging department. I have accepted this.

4. Use the nighttime gap to help with the breakfast issue.  There is a little gap between when Zeke finally goes down at about 10:30 and when I follow him after cleaning up and putting on my jammies.  Loathe as I am to give up much of this time to not sleeping, I’m finding that it’s often my only uninterrupted time, since Zeke settles in for a good 3-hour snooze sesh before waking again for his 1:30-2:00 a.m. feeding.  There are some lovely recipes for blender-free overnight oats over at www.rabbitfoodformybunnyteeth.com that contain ingredients like almond milk, fresh fruit, oats, cinnamon, flax seed, chia seeds, even chocolate and coconut — that I’m going to try out, since after they’re mixed, they can go in the fridge overnight to get soggy and smoothie-like. They are made of the sorts of things that give great energy in slow release form, due to the high fiber content. And they’re a little lower in gluten, sugar, and yeast than toast, since they’re oat-based. I’m hoping it will combat the bloat a bit.

Wish me luck!  I’m off to bed after making my oats. I’m trying to get it done by midnight!

Ruth